Gnocchetti Sardi, a traditional recipe of my country
Sardinian Gnocchetti, better known as Malloreddus, is a particular processing of the dough that requires a little patience.
Tag: pasta
Ravioli with ricotta and spinach, homemade
Definitely one of my favourite pasta dishes of Sardinian cuisine. Ravioli ricotta and Spinach!
Fettuccine, pasta all’uovo homemade
Today we tried to do the Fettuccine, pasta all’uovo homemade. Thanks to AllaiExperience for their kitchen courses and tips, we ate an amazing Pasta!